Learn to make your own fermented foods and drinks such as sauerkraut, kimchi and kombucha plus much more! This is a hands-on workshop, where you will learn how to make your own fermented vegetables such as sauerkraut and kimchi, as well as fermented drinks such as kombucha and water kefir. The benefits of learning to make ferments at home are that they can be made at a fraction of the cost of store bought, you have control over flavour and strength, and the microbial diversity of home ferments are far superior to store bought. Fermenting is fun, easy and a great way to increase immunity while enhancing the flavour of your cooking!Includes demonstration, hands-on experience tastings, recipe booklet, take home starter kit, and lifetime ongoing support on your fermenting journey!